The parallel sessions of the conference were held on the first and second day of the conference. There are 30 extended abstracts accepted for presentation at the conference, which were divided into 5 tracks; food science, food safety and sustainability, food entrepreneurship, food technology and innovation and human food interaction. Presenters were from local universities, international Foodi partners and also local industries.

The parallel sessions allow participants to delve deeper into specific topics and to interact more closely with other participants who share similar interests and perspectives. The parallel sessions were managed by FIC 2022 students’ volunteers and AHIBS staff. The extended abstracts were published as conference proceedings, with  an ISBN number.  This is one of the conference’s output for dissemination and publication.