Foodi International Conference 2022

Foodi International Conference 2022 was organised by UTM, under the Azman Hashim International Business School. This is the final activity of the Foodi Erasmus+ Project that has gathered many interests both from local and international attendees. The event was co-organised by Faculty of Chemical Energy and Electrical, Innovation Business Strategy Research Group and FOBERG.  The event was held on 07th and 09th November 2022. This conference is part of the Erasmus+ Capacity Building for Higher Education- MSc Food Processing Innovation (project number: 598987).

CONFERENCE HIGHLIGHTS

  • Attendees include academics, students and industry players in food processing, food technology and entrepreneurship
  • Presentation of 41 latest research in food science, food safety, engineering and entrepreneurship
  • Presentation on food safety research by Malaysian medical doctors
  • Booth- food and beverages, healthcare, product innovation
  • Workshop on Halal and Nutraceutical Product Development, Research and Business
  • Conference dinner and networking @ Impiana Hotel and SPA, KLCC

Important Date

Abstract submission deadline
15 August 2022
Abstract acceptance notification
15 September 2022
Abstract camera ready
07 October 2022
Full paper submission
15 October 2022
Registration and payment deadline
20 October 2022
Conference date
7-9 November 2022

Themes

CONFERENCE THEMES

Themed “Breaking Boundaries, Transcending Trajectories”, the conference will serve as a valuable field for experts and specialists around the world to attend to the practical and theoretical issues, disseminate knowledge, share experiences, and novel ideas, and discuss the latest research within the field of Food science, innovation, technology, and sustainability.

The conference will focus on five main themes: Food Safety and Sustainability, Food Entrepreneurship, Food Technology, and Innovation, Human-Food Interaction, and Food Science.

Food Safety and Sustainability

  • Food Traceability
  • Food Safety, Regulations and Standards
  • Functional Food and Ingredients
  • Food Quality and Shelf-Life
  • Food Supply Chain & Distribution Systems
  • Effective Waste Management in Food Processing Industry
  • Sustainable Food Production

 

Food Entrepreneurship

  • Food Marketing and Hospitality
  • Food Tourism and Culture
  • Sensory and Consumer Behavior
  • Urban Food Entrepreneurship
  • Food and Social Entrepreneurship
  • Food Entrepreneurship Education

 

Food Technology and Innovation

  • Halal Food Production
  • Food Packaging and Handling Materials
  • Innovative Food Packaging
  • Digital Acceleration in Food Industries
  • Green Technology for Food Industry
  • Emerging Modern Processing and Preservation Technologies

 

Food Science

  • Food Fermentation and Microbiology
  • Food Gastronomy
  • Food Engineering, Processing and Technology
  • Food Toxicology
  • Malnutrition
  • Clinical Nutrition
  • Food Safety Analysis

 

Human-Food Interaction

  • Public Health and Diet
  • Social Challenges in Nutrition and Health
  • Multisensory Human-Food Interaction
  • Healthy Eating, Food Experiences, and Wellbeing
  • Alternative Food Cultures

 

Conference Fee

Student participant (UTM)
RM 80
Student participant (local uni)
RM100
Student participant (international)
EUR100
Academic (local)* 
RM300
Academic (international)* 
EUR200
Industry (local)
RM300
Industry (international) : EUR200
*FOODI partners are exempted 
from the registration fee